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Av. Jose Lopez Portillo 250, Multipark Bodega No.6, (54948) San Mateo Cuautepec, Tultitlan, Estado de México, México
+52 55 1334 2755
info@prosurla.com
www.prosurla.com

Aplicaciones

Cooked meat ham

Productos cocidos

Fresh meat

Productos frescos

Dried meat

Productos curados

Fish

Pescado

Sauces

Salsas y siropes

Vegetarian

Vegetariano

Soluciones

Usamos nuestro saber hacer para ofrecer un enfoque innovador y la excelencia técnica. Consúltanos para saber más sobre:

Natural flavors and seasonings

Condimentos y Sabores Naturales

Clean label

Etiqueta limpia

Shelf life extension

Extensión de la vida útil

Allergens free

Libre de alérgenos

Food safety

Seguridad alimentaria

Natural antioxidants

Antioxidantes naturales

Tabla comparativa

Compara nuestras soluciones y aplicaciones de un vistazo

Food safety for cooked meat

EffectNatpre T-10PRS-PHRT-4NPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Pathogen protectionYesYesYes
Inhibits C. BotulinumYesYes
No residual nitrite in final productYesYesYesYesYesYesYesYes
Allergen freeYesYesYesYesYesYesYesYes
Form: DryYesYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYesYes
Application rate0.5% - 1%0.4% - 1%0.4-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Product quality for cooked meat

EffectNatpre T-10PRS PHRT-4NPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Natural preservation traditional meat colorYesYes
Improves flavorYesYesYesYesYes
Improves textureYesYes
Improves sliceabilityYesYes
Form: DryYesYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYesYes
Application rate0.5% - 1%0.4% - 1%0.4-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Shelf life for cooked meat

EffectNatpre T-10PRS PHRT-4NPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Controls TPCYesYesYes
Increased color stabilityYesYes
Avoids flavor degradationYesYesYesYesYes
Improved yieldYesYes
Reduces purgeYesYes
Form: DryYesYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYesYes
Application rate0.5% - 1%0.4% - 1%0.4-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Replacers for cooked meat

What does it replaces?Natpre T-10PRS-PHRT-4NPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
PhosphateYes
NitriteYes
SulphiteYes
Sodium lactateYesYesYes
Sodium acetate / DiacetateYesYesYes
Chemical antioxidantsYesYesYesYes
EDTA, BHT & BHAYesYes
Mixed tocopherols / Vitamin EYesYes
Sodium benzoate / Potassium sorbateYes
Cochineal dye E120YesYes
Form: DryYesYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYesYes
Application rate0.5% - 1%0.4% - 1%0.4-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Food safety for fresh meat

EffectPRS-PHRT-2N WPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Pathogen protectionYesYes
No residual nitrite in final productYesYesYesYesYesYesYes
Allergen freeYesYesYesYesYesYesYes
Form: DryYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYes
Application rate0.4% - 1%0.2-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Product quality for fresh meat

EffectPRS-PHRT-2N WPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Natural preservation traditional meat colorYes
Improves flavorYesYesYesYes
Improves textureYesYes
Improves sliceabilityYesYes
Form: DryYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYes
Application rate0.4% - 1%0.2-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Shelf life for fresh meat

EffectPRS-PHRT-2N WPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
Controls TPCYesYes
Increased color stabilityYes
Avoids flavor degradationYesYesYesYes
Improved yieldYesYes
Reduces purgeYesYes
Form: DryYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYes
Application rate0.4% - 1%0.2-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Replacers for fresh meat

What does it replaces?PRS-PHRT-2N WPRS-DV-5NAT-2-OXPRS-ROFibresNatural coloring foodstuff
PhosphateYes
SulphiteYesYes
Sodium lactateYesYes
Sodium acetate / DiacetateYesYes
Chemical antioxidantsYesYesYes
EDTA, BHT & BHAYesYes
Mixed tocopherols / Vitamin EYesYes
Sodium benzoate / Potassium sorbateYes
Cochineal dye E120YesYes
Form: DryYesYesYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYesYes
Application rate0.4% - 1%0.2-0.6%0.6-0.8%0.0040.1-0.2%GMPGMP

Food safety for dried meat

EffectNatpre T-10NAT-2-OXNatural coloring foodstuff
Pathogen protectionYes
Inhibits C. BotulinumYes
No residual nitrite in final productYesYesYes
Allergen freeYesYesYes
Form: DryYesYes
Form: LiquidYes
Available with dry vinegarYes
Application rate0.5% - 1%0.004GMP

Product quality for dried meat

EffectNatpre T-10NAT-2-OXNatural coloring foodstuff
Natural preservation traditional meat colorYesYes
Improves flavorYesYes
Form: DryYesYes
Form: LiquidYes
Available with dry vinegarYes
Application rate0.5% - 1%0.004GMP

Shelf life for dried meat

EffectNatpre T-10NAT-2-OXNatural coloring foodstuff
Controls TPCYes
Increased color stabilityYesYes
Avoids flavor degradationYesYes
Form: DryYesYes
Form: LiquidYes
Available with dry vinegarYes
Application rate0.5% - 1%0.004GMP

Replacers for dried meat

What does it replaces?Natpre T-10NAT-2-OXNatural coloring foodstuff
NitriteYes
Sodium lactateYes
Sodium acetate / DiacetateYes
Chemical antioxidantsYesYes
EDTA, BHT & BHAYes
Mixed tocopherols / Vitamin EYes
Sodium benzoate / Potassium sorbateYes
Cochineal dye E120Yes
Form: DryYesYes
Form: LiquidYes
Available with dry vinegarYes
Application rate0.5% - 1%0.004GMP

Food safety for fish and seafood

EffectPRS PHRT-2N WNatural coloring foodstuff
Pathogen protectionYes
No residual nitrite in final productYesYesYes
Allergen freeYesYesYes
Form: DryYesYesYes
Form: Liquid
Available with dry vinegarYes
Application rate0.4% - 1%0.2-0.6%GMP

Product quality for fish and seafood

EffectPRS-PHRT-2N WNatural coloring foodstuff
Natural preservation traditional meat colorYes
Improves flavorYesYes
Improves textureYes
Improves sliceabilityYes
Form: DryYesYesYes
Form: Liquid
Available with dry vinegarYes
Application rate0.4% - 1%0.2-0.6%GMP

Shelf life for fish and seafood

EffectPRS-PHRT-2N WNatural coloring foodstuff
Controls TPCYes
Increased color stabilityYes
Avoids flavor degradationYes
Improved yieldYes
Reduces purgeYes
Form: DryYesYesYes
Form: Liquid
Available with dry vinegarYes
Application rate0.4% - 1%0.2-0.6%GMP

Replacers for fish and seafood

What does it replaces?PRS-PHRT-2N WNatural coloring foodstuff
PhosphateYes
SulphiteYes
Sodium lactateYes
Sodium acetate / DiacetateYes
Chemical antioxidantsYes
Sodium benzoate / Potassium sorbateYes
Form: DryYesYesYes
Form: Liquid
Available with dry vinegarYes
Application rate0.4% - 1%0.2-0.6%GMP

Food safety for sauces

EffectPRS-DV-5GNSNAT-2-OXPRS-RO
Pathogen protectionYes
No residual nitrite in final productYesYesYes
Allergen freeYesYesYes
Form: DryYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.6-0.8%0.0010.0040.1-0.2%

Product quality for sauces

EffectPRS-DV-5GNSNAT-2-OXPRS-RO
Improves flavorYesYesYes
Form: DryYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.6-0.8%0.0010.0040.1-0.2%

Shelf life for sauces

EffectPRS-DV-5GNSNAT-2-OXPRS-RO
Controls TPCYesYes
Increased color stabilityYes
Avoids flavor degradationYesYesYesYes
Form: DryYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.6-0.8%0.0010.0040.1-0.2%

Replacers for sauces

What does it replaces?PRS-DV-5GNSNAT-2-OXPRS-RO
SulphiteYes
Sodium lactateYes
Sodium acetate / DiacetateYes
Chemical antioxidantsYesYes
EDTA, BHT & BHAYesYes
Mixed tocopherols / Vitamin EYesYes
Sodium benzoate / Potassium sorbateYes
Cochineal dye E120YesYes
Form: DryYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.6-0.8%0.0010.0040.1-0.2%

Food safety for vegetarian

EffectT-4NNAT-2-OXPRS-ROFibresNatural coloring foodstuff
Pathogen protectionYes
Inhibits C. BotulinumYes
No residual nitrite in final productYesYesYesYesYes
Allergen freeYesYesYesYesYes
Form: DryYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.4-0.6%0.0040.1-0.2%GMPGMP

Product quality for vegetarian food

EffectT-4NNAT-2-OXPRS-ROFibresNatural coloring foodstuff
Natural preservation traditional meat colorYes
Improves flavorYesYesYes
Improves textureYes
Improves sliceabilityYes
Form: DryYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.4-0.6%0.0040.1-0.2%GMPGMP

Shelf life for vegetarian food

EffectT-4NNAT-2-OXPRS-ROFibresNatural coloring foodstuff
Controls TPCYes
Increased color stabilityYes
Avoids flavor degradationYesYesYes
Improved yieldYes
Reduces purgeYes
Form: DryYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.4-0.6%0.0040.1-0.2%GMPGMP

Replacers for vegetarian food

What does it replaces?T-4NNAT-2-OXPRS-ROFibresNatural coloring foodstuff
Sodium lactateYes
Sodium acetate / DiacetateYes
Chemical antioxidantsYesYesYes
EDTA, BHT & BHAYesYes
Mixed tocopherols / Vitamin EYesYes
Sodium benzoate / Potassium sorbateYes
Cochineal dye E120YesYes
Form: DryYesYesYesYes
Form: LiquidYesYes
Available with dry vinegarYes
Application rate0.4-0.6%0.0040.1-0.2%GMPGMP