Fresh Meat

Fresh meat

Clean label solutions for fresh products
  • Improved food safety (protection against Listeria spp, Listeria monocytogenes, E. Coli H157 and Salmonella spp).
  • Replace suplhites, ascorbic acid, sodium ascorbate, sodium erythorbate, sodium citrate, carmine and phosphates
  • Customer friendly ingredient statement = natural flavor
  • Improved flavor profile
  • Longer shelf life
Fresh meat applications

Prosur has studied the components of fruit and spice extracts for over 20 years and has designed a powerful range of all-natural solutions for pathogen protection and shelf life extension of cooked and fresh meat products.

Discover our range of natural preservatives:

With PRS-PHR, Prosur has created an innovative clean label solution that have a powerful synergistic effect on the solubilisation capacity of actomyosin, boosting the water retention of the meat in a natural way. The unique natural alternative to the use of phosphates in your products.

Discover our natural phosphate replacer:

Prosur has worked hard to provide the food industry with a wide range of natural flavors, developed for all food applications by our multidisciplinary team with the maximum guarantees of quality, speed and service. We offer exclusive products to the food industry, developed for each application.

For many meat eaters color is an indicator of freshness. Undoubtedly, visual appearance determines consumer perception of the product’s quality. Consequently, packaging and color are decisive in the consumer’s purchasing decisions. If consumers don’t see the right color of meat, they might think that the product is less fresh or that is has lost nutritional value.

Many meat producers use artificial colors to enhance the visual appeal of their products. Nevertheless, the current demand for healthier, more natural foods is a leading trend that urges producers to clean up the labels of meat products.

Prosur developed a line of savory blends that are made from edible Mediterranean fruit and spice extracts with naturally derived coloring properties that improve the meat’s visual appeal and keep its flavor. The blends of these lines do not contain any raw material from animal origin. They are physically processed in a traditional way.

With livestock prices at their current level, producers are looking for ways to reduce the costs of the final product, without lowering the quality of their product. Prosur has solutions that make it possible to save money on raw material, while offering the consumer the same pleasurable experiences when they purchase and consume your meat products.

Our protein solutions are versatile meat extenders and meat analogues that can be adapted to your needs. They are low cost products with a high nutritional value that reduce fat and cholestorol content in the final product. They are easy to cook and their protein content is equal to that of meat.

Fiber blends perfectly balanced for optimal water retention. ALLERGEN FREE.

  • Soya bean
  • Animal
  • Pea
  • Bamboo