The clean label alternative to chemical preservatives
T-4N is a USDA recognized water-soluble natural flavouring designed to protect the original properties of cooked foods during their extended shelf life.
A natural alternative
T-4N increases the food safety of your cooked, dried and fermented meat applications, offering a natural pathogen protection food borne pathogens such as Listeria and Clostridium botulinum. T-4N highlights as well the original flavor of your meat products, avoiding off-flavors for an extended period of time.
Its excellent solubility and stability makes it very easy to use so you can save more time and money in the production process.
Applications include: injections in cooked, dried and fermented meat (cooked ham,…), meat emulsions (Frankfurters, mortadella peperroni,…). Contact us for application specific information.
- Natural pathogen protection: improved food safety (protection against Listeria spp, E. Coli H157 and Clostridium spp).
- Longer shelf life.
- Clean Label, ingredient statement = natural flavor.
- Cost reduction, freight and warehouse advantages.
- Better flavor.