Natpre T-10 revolutionizes the meat industry as the only natural nitrite substitute* on the market. It is the ultimate all-in-one clean-label solution.
*According to third party studies concluded by the Food Research Institute of the University of Wisconsin.
Create natural cooked meat with longer shelf lives
This Mediterranean natural blend eliminates the use of all chemical antioxidants and preservatives. On top of that, it completely substitutes the use of (hidden) nitrite and nitrate, by using an organic way of stabilizing the original meat color.
Compared to other nitrite alternatives, Natpre T-10 doesn’t contain allergens, and because it’s lack of nitrates and nitrites, there are no negative repercussions of nitrosamines on the health of consumers.
Applications include injections in cooked meat (cooked ham, frankfurters, …), meat emulsions (sausages, mortadella, paté, peperroni,…) and dried meat products. Contact us for application specific information.
- Improved food safety (protection against Listeria spp, Listeria monocytogenes, E. Coli H157 and Clostridium spp*).
- No hidden nitrates, e.g. celery extract.
- Clean Label, ingredient statement = natural flavor.
- Cost reduction, freight and warehouse advantages.
- Longer shelf life.
- Better flavor.