Research & Development
We create solutions for every problem
We can count on a team of devoted, highly qualified food scientists, the latest technologies, efficient project management and new approaches. We continually invest in new technologies, training, development and research to tackle the modern challenges the food industry is facing.
In collaboration with globally leading universities and research centers, we continuously look for new ingredients, natural solutions and manufacturing processes that combine production efficiency, product quality, clean label technology and food safety.
Prosur Research center (PRC)
The mission of the Prosur Research Center (PRC) is to bring state-of-the-art food technology to our customers.
The PRC is engaged in:
- Product development
- Research of ingredient functionality and product specifications
- Shelf life studies
- Quality Assurance
- R&D Projects
Our certifications
What can we say about it
All our production and management processes are certified by BRC to assure that our products meet the most strict international food safety standard.
We comply with all the HACCP-protocols of the Codex Alimentarius.
Prosur is committed to assure rigorous food safety requirements.
The BRC standard was born to meet an explicit demand by the British mass retail industry to audit the production methods and hygiene criteria of its suppliers in the context of their shared principles.
Prosur developed a kosher line of which all products are certified Kosher by the Orthodox Union, a kosher-certification agency internationally known for its high standards. Our kosher products carry the OU certification symbol.
Pilot plant
Research & Development
Our scientific team organizes technical seminars for customers and distributors.
The pilot plant is equipped with the necessary machinery to emulate any kind of production process:
- Grinder
- Vacuum mixer
- Vacuum tumbler
- HP injector
- LP injector
- Smoking house
- Oven
- Cutter
- Macerator