Who we are
Founded in Murcia (Spain) in 1965 by Ginés Hernández, Productos Sur, S.A. (Prosur) started out as a spice and herb blender for food manufacturers. When the business passed on to the second generation, Prosur shifted its attention to ground-breaking nutritional and ingredient solutions for food industries. Over the last fifty years, Prosur has created a powerful balance between experience, expertise and innovation.
Tucked away in the southeastern corner of Spain, Murcia is Europe’s fruit and vegetable garden. Its unique climate and geography produce high quality products that are a daily inspiration for our scientists. Combining the essence of the Mediterranean lifestyle, nature’s best and our know-how in biotechnology, Prosur’s food scientists develop natural solutions that focus on your need to create safe, flavorful foods with a clean label that make you more competitive.