Cooked meat
- Assure the food safety of your products (protection against Listeria spp, Listeria monocytogenes, E. Coli, Clostridium spp)
- Replace nitrite, nitrate, lactate, diacetate, antioxidants, preservatives and phosphates with a natural Prosur blend
- Customer friendly ingredient statement = natural flavor
- Increased shelf life
- Improved flavor
Prosur has studied the components of fruit and spice extracts for over 20 years and has designed a powerful range of all-natural solutions for pathogen protection and shelf life extension of cooked and fresh meat products.
Discover our range of natural preservatives:
With PRS-PHR, Prosur has created an innovative clean label solution that have a powerful synergistic effect on the solubilisation capacity of actomyosin, boosting the water retention of the meat in a natural way. The unique natural alternative to the use of phosphates in your products.
Apart from the alteration by microorganisms, oxidative degeneration of fat is the main reason for the deterioration of lipid-containing food. This rancidity is the reason why food products suffer from flavor, odor, and color loss, making oxidative changes a major economic concern.
Prosur designed a powerful range of natural extracts from edible Mediterranean fruits, plants and spices for oxidation management.
Discover our range of natural antioxidants:
The Mediterranean as always been a stronghold of unique and inspiring flavors. Our food scientists and culinary staff form a multidisciplinary team that can rely on a profound expertise of meat flavor systems. Prosur provides the food industry with a wide range of high performance (natural) flavors that give your products an identity in line with your production needs.
Our team is dedicated to deliver maximum guarantees of quality, speed and service. We offer exclusive products to the food industry, custom-made for each application.
Discover our range of solutions:
- Ham Flavor 11 040
- Ham Flavor FNN
- Ham Flavor
- Sausage Flavor
- Mortadela Flavor
For many meat eaters color is an indicator of freshness. Undoubtedly, visual appearance determines consumer perception of the product’s quality. Consequently, packaging and color are decisive in the consumer’s purchasing decisions. If consumers don’t see the right color of meat, they might think that the product is less fresh or that is has lost nutritional value.
Many meat producers use artificial colors to enhance the visual appeal of their products. Nevertheless, the current demand for healthier, more natural foods is a leading trend that urges producers to clean up the labels of meat products.
Prosur developed a line of savory blends that are made from edible Mediterranean fruit and spice extracts with naturally derived coloring properties that improve the meat’s visual appeal and keep its flavor. The blends of these lines do not contain any raw material from animal origin. They are physically processed in a traditional way.
Fiber blends perfectly balanced for optimal water retention. ALLERGEN FREE.
- Soya bean
- Animal
- Pea
- Bamboo