Natural Solutions for Food Safety
Are you tired of unhealthy and ineffective ways to battle Listeria?
Food safety is an everlasting priority for the food industry. Every year, dangerous food borne outbreaks make the headlines. Food manufacturers are looking for innovative methods to guarantee the food safety of their products and safeguard their brands.
Food borne illnesses are illnesses resulting of the consumption of contaminated food. Pathogenic bacteria, viruses, or parasites can contaminate food through a variety of mechanisms, such a inadequate hygiene conditions, cross-contamination, storage and cooking temperatures or contamination of food by animal waste.
A solution for every need
Prosur’s natural solutions use Mediterranean fruits and spices that are known for their antimicrobial functionality. Our blends protect your food products against food borne pathogens such as Listeria spp, E. Coli, Clostridium spp, Staphylococcus aureus and Salmonella during the production, processing and preparation stages. Discover the best solution for your needs.
A group of gram-positive, rod-shaped bacteria that grow well in anaerobic conditions (absence of oxygen, for example, vacuum packed cooked meats). Clostridium botulinum produces the botulinum toxin, a highly potent neurotoxin that causes the rare but potentially fatal paralytic illness botulism. Its spores are widely present in soils and waters. Foodborne human botulism is often caused by eating improperly processed food. Canned, preserved or fermented foodstuffs require extra measures.
Our R&D department has developed a new, natural method to kill this deadly pathogenic bacteria during food handling and packaging. This revolutionary discovery is the only real natural alternative on the market to replace the use of cancerigenous chemicals in cooked and dried food applications.
Discover our range of solutions for Clostridium:
Listeria is unlike many other germs because it can even grow under cold temperatures of a refrigerator. Listeria monocytogenes is a bacterium that can be found in a variety of raw foods, as well as in processed foods. So there is a growing interest in measures to control this pathogen.
Thanks to our continuous investigation, Prosur has developed a line of natural solutions to produce clean label food products. Prosur’s plant extracts help you to protect your products against food borne pathogens such as Listeria while preserving the fresh qualities of your natural meat, poultry and seafood applications.
Our innovative natural ingredients do not affect the organoleptic properties of your products, nor does their use changes your production process. They allow you to produce high quality products without the use of artificial additives.
Discover our range of solutions for Listeria:
Salmonella is the name of a group of bacteria. In the United States, it is the most common cause of foodborne illnesses. Salmonella can be found in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables.
Prosur’s natural solutions help you to protect your products against food borne pathogens, while preserving the fresh qualities of your natural food applications.
Discover our range of solutions for Salmonella:
E.Coli is the name of a type of bacteria that lives in the intestine. Outbreaks often occur when the bacterium E.Coli comes in contact with food. The bacteria can spread through meat that is not cooked enough.
Prosur’s food scientists have created a suite of clean label solutions that help you to protect your final products against E.Coli.
Discover our range of solutions for E. Coli:
One of the most common pathogens causing alimentary toxi-infections is Staphylococcus aureus (S aureus). The presence of S aureus in food, indicates flaws during food manipulations. For this reason most sanitary norms require the detection of S aureus carriers.
Prosur faces global challenges in the field of food, offering a wide range of natural solutions to provide safer food. Through close collaboration with customers, Prosur combines knowledge and experience with a passion for innovation, to provide customers unmatched value in the market.