Costs reduction
Reduce costs naturally with our meat replacers
Prosur offers a variety of solutions that can reduce your production costs without having to lower the quality of your products.
Prosur has the solution for any issue you might have, from food safety to product quality. And if not, we’ll create it for you. Amongst others, we can help you with natural solutions for shelf life extension, pathogen intervention, flavor, color and overall product quality.
The decision to change your product range to clean labeling doesn’t necessary means more work. Prosur products are very easy to use and barely change the production process of your products.
Our technician are specialized in streamlining our formulation to your production line to get the maximum efficiency, quality and performance.
Discover our cost reduction solutions.
This easy to use range of meat extending solutions aims at reducing costs without lowering the quality of the final products. The sensory properties of these functional ingredients almost fully matches “full-meat” products.
These product are mean to partially substitute meat in products such as burgers, fresh and dried sausages, minced meat as well as ready meals.